Meet the culinary minds behind Lakosia Dining: Head Chef Valencia, a 21-year-old from Batam, leads with passion and precision, crafting an exceptional cocktail buffet that fuses culinary and pastry artistry. Alongside her, Sous Chef Vinna, 29, from Jakarta, brings creativity and a deep love for diverse cuisines, infusing vibrant Indonesia-Peranakan flavors into every dish. Together, they create an unforgettable dining experience, where innovation meets tradition.

Step into the heart of Lakosia Dining's Hot Kitchen, where passion meets precision. Leading the team is Brenda, our 21-year-old Chef de Partie from Jakarta, ensuring excellence in every dish with her expertise and innovation. Aldo, an 18-year-old Demi Chef from Manado, brings creativity and determination, striving to leave his mark on the culinary world. Supporting them, Zaidan, an 18-year-old Commis Chef from Bogor, refines his craft in high-heat cooking, mastering techniques with precision. Together, they drive the energy of Lakosia's Hot Kitchen, delivering bold flavors and exceptional craftsmanship.

Step into the world of Lakosia Dining's Cold Kitchen, where precision meets artistry. Upadi, our 18-year-old Chef de Partie from Jakarta, leads the team with creativity and expertise, ensuring every cold dish is as visually stunning as it is flavorful. Rachel, a 21-year-old Demi Chef from Magelang, brings passion and storytelling to her craft, transforming fresh ingredients into meaningful culinary experiences. Vesya, a 19-year-old Commis Chef from Jember, adds finesse and dedication, perfecting the delicate balance of taste and presentation. Together, they redefine cold cuisine with elegance and innovation.

Indulge in the artistry of Lakosia Dining's Pastry Team, where every dessert is a masterpiece. Vianna, our 21-year-old Chef de Partie from Bandung, leads with creativity and precision, crafting exquisite pastries that balance flavor and artistry. Caroline, our 18-year-old Demi Pastry Chef from Batam, infuses passion into every dessert, ensuring each bite is a sweet delight. Reyhan, a 22-year-old Commis Chef from Jakarta, brings dedication and finesse, perfecting his craft to elevate every dining experience. Together, they transform fine ingredients into indulgent creations, making every meal at Lakosia Dining unforgettable.